Events / Dinner

Savoring Eastern Mediterranean Spring

Mon, March 06, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Matt Ginn

EVO Kitchen + Bar, Portland, ME

Portland’s dining scene is already hot, and talented chef Matt Ginn is turning up the heat at trendy EVO, his evocative Eastern Mediterranean mezze concept. See what the buzz is all about at Matt’s Beard House dinner, where he will combine vibrant Middle Eastern flavors with Maine’s spring abundance.

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Hors d’Oeuvre

Duck Confit in Phyllo 

Muhammara with Radishes

Chicken Livers with Pomegranate

Lobster–Shrimp Corn Dogs

Taramasalata on Fingerling Potatoes

Henry Varnay Brut Blanc de Blancs NV


Tuna with Avocado Toum, Chiles, Scallions, and Cilantro

Château l'Oiselinière de la Ramée Muscadet Sèvre et Maine Sur Lie 2015

Organic Egg with Asparagus, Feta, and Dukkah

Teutonic Wine Company Maresh Vineyard Pinot Gris 2014

Halibut and Lobster with Roasted Peppers, Garlic, and Tomatoes 

Mauro Veglio Angelo Langhe Nebbiolo 2014

Lamb with Labne, Arugula, and Eggplant 

Domaine La Suffrene Millesime Bandol 2011

Olive Oil Cake with Dill, Orange, and Caramel

Viñedo de los Vientos Alcyone Tannat NV

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