Events / Dinner

Savoring Italy

Wed, December 06, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Angelo Elia

Casa D'Angelo, Fort Lauderdale, FL

At his South Florida gem Casa D’Angelo, chef Angelo Elia has charmed diners for 20 years running with his masterful Tuscan cooking. At this elegant Beard House dinner, you’ll find out why the Sun-Sentinel called Elia “one of Italy’s greatest gifts to the world.”

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Hors d’Oeuvre

Salmon–Burrata Crostini with Basil Puttanesca Vinaigrette

Durum Wheat Friselle with Eggplant Caponata and White Anchovies

Lobster and Goat Cheese–Stuffed and Pan-Fried Artichokes

Lardo di Colonnata Crostini with Cannellini Beans and Shaved Black Winter Truffles

Parmigiano-Reggiano Stravecchio with Cerignola Olives

Champagne Louis Roederer Brut Premier NV 

Franz Haas Manna 2014 

J. Hofstätter Meczan Pinot Nero–Blauburgunder 2015


Cappelletti Pasta with Capon Broth, Parmigiano-Reggiano, and Parsley

Suavia Monte Carbonare Garganega 2015

Endive–Fennel Salad with Taggiasca Olives and Orange Vinaigrette

Kellerei Cantina Terlan Winkl Sauvignon Blanc 2015

White Alba Truffle Risotto

Gaja Dagromis Barolo 2013

Braised Wagyu Beef Short Ribs with Red Wine, Tomato, and Vegetable Ragoût; and Scalloped Rosemary, Asiago, and Potato Gratin

Michele Castellani Colle Cristi Amarone della Valpolicella 2012 

Date–Mascarpone Parfait with Toasted Walnuts and Chocolate Ganache

Cantine Colosi Passito Malvasia delle Lipari 2015

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