Events / Dinner

Savoring New Mexico

Wed, February 20, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Mark Kiffin

The Compound Restaurant, Santa Fe; and Zacatecas Tacos + Tequila, Albuquerque, NM

One of the Southwest’s pioneering chefs, Mark Kiffin was a Santa Fe institution long before he reinvented the Compound, a historic adobe landmark. The sophisticated cuisine at the fine-dining flagship and at his newly opened taco joint reflects the JBF Award winner’s nuanced sensibility and appreciation of the area’s rich culinary heritage.

Event photos taken by Geoff Mottram.


  • Hors d’Oeuvre
    • Whole-Roasted Pig Soft Tacos
    • Huitlacoche Empanaditas
    • Ceviche
    • Gruet Blanc de Noirs NV
    • Norteño Manhattans
    • Chalchihuitl-Infused Poblano Patrón Silver Margaritas
  • Dinner
    • Tuna Tartare with Preserved Lemon, Crispy Lobster, Walnut Toast, and Aïoli
    • Trimbach Pinot Gris 2007
    • Diver Sea Scallop with Wild Forest Mushrooms, Fava Beans, Peas, and Prosciutto
    • William Fevre Champs Royaux Chablis 2011
    • Sweetbreads and Hudson Valley Foie Gras with Cèpes, Cayenne, and Spanish Sherry
    • Nicolas Sauternes 2006
    • New Mexican Lamb > Roasted Rib and Braised Leg with Celery Root and Winter Fruits
    • Goldeneye Pinot Noir 2009
    • Zacatecas Postres Día de Los Muertos con Luminaria
    • Biscochito, Patron Crème

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