Events / Dinner

Savoring Sacramento

Thu, March 13, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Patrick Mulvaney

Mulvaney’s B&L and Next Door at the B&L, Sacramento, CA

With an ingredient-driven approach and dedication to utilizing seasonal harvests from local farms, chef Patrick Mulvaney serves up rustic yet elegant New American fare at his acclaimed Sacramento eateries. Join us at the Beard House for this delectable springtime spread that’s firmly rooted in the vibrant flavors of California terroir.


  • Hors d'Oeuvre
    • Smoked Salmon on Potato Chips
    • Corned Chicken Gizzards on Deli Rye
    • Quail Eggs Benedict
    • Rio Linda Caviar on Baby New Potatoes
    • House-Cured Ham with Hatch Chiles and Mozzarella
    • Auburn Ale House Fool’s Gold Ale 
    • Knee Deep Brewing Co. Citra Extra Pale Ale
    • Rubicon Brewing Company India Pale Ale 
    • Patrick’s Vin de Pêche
  • Dinner
    • Monterey Abalone with First Favas and Brown Butter
    • Crocker & Starr Sauvignon Blanc 2012
    • Spring Pea Ravioli with Green Garlic and Aged Cheddar
    • Hook & Ladder Chardonnay 2012
    • Sacramento Sturgeon with Black Trumpet Mushrooms
    • Siduri Pinot Noir 2012
    • Dixon Rack of Lamb with New Potatoes and Delta Asparagus
    • Ladera Howell Mountain Cabernet Sauvignon Reserve 2010
    • Strawberries Jubilee
    • Redbreast 12-Year-Old Irish Whiskey NV

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