Events / Dinner

Savoring Savannah

Thu, August 09, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brandon Whitestone

Cotton & Rye, Savannah, GA

Zach Shultz

Cotton & Rye, Savannah, GA

Celebrate summer draped in proper Southern hospitality when the Savannah-based culinary duo Zach Shultz and Brandon Whitestone decamp to the Beard House. For this special dinner, the talented Cotton & Rye chefs will craft an elegant ode to American cuisine through the lens of longstanding Southern flavors and traditions.


Hors d’Oeuvre

Shrimp and Grits Arancini with House-Cured Bacon, Georgia Shrimp, and Tomatoes

Smoked-and-Pickled Trout Toasts with Crème Fraîche, Cucumber, Preserved Sun Gold Tomatoes, and Dill

Pork Tartare with Muscadine Grapes, Fried Peanuts, Herbs, Citrus, and Potato

Service Brewing Co. Rally Point Pilsner


Preserved Beets with Crispy Shallots, Spiced Horseradish Yogurt, and Capers

Illahe Tempranillo Rosé 2017

Corn Flour–Dusted Carolina Trout with Okra, Tomato, Sour Corn, Butter Beans, Smoked Pork, Preserved Peppers, Tomato Water Broth, and Celery Leaves

St. Innocent Pinot Blanc 2015

Fried Springer Mountain Farms Chicken Thigh with Double Mustard–Cheddar Cream, Compressed Spicy Melon, Pickled Watermelon Rind, Frill Mustard, and Pecan Vinaigrette

Gloria Ferrer Sonoma Brut NV

Heritage Pork Collar with Charred Peaches, Preserved Tomatoes, Roasted Pickled Carrots, Baby Vegetables, and Peach Jus

R. Stuart & Co. Love Oregon Pinot Noir 2015

Canewater Farm Cornmeal Cake with Dried Strawberries, Sour Peaches, Whipped Crème Fraîche, Candied Fennel and Coriander Seeds, Poppy Seeds, and Noyaux Anglaise

The Rare Wine Co. Historic Series Madeira Savannah Verdelho Special Reserve Madeira NV

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