Events / Dinner

Savoring Sicily and Apulia

June 30, 2014

07:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Edwin Bellanco

Vitae - NYC

The Momofuku Group’s Jordan Frosolone assembled a team of renowned chefs—who have mentored him on his way to becoming the corporate chef for one of the country’s most innovative and successful restaurant empires—for this unique Italian-inspired dinner.

Menu

  • Hors d'Oeuvre
    • Pizza di Patate Pugliese > Apulian Potato Pizza
    • Gnocchi con Piselli > Gnocchi with Peas
    • Panella Siciliana > Fried Sicilian Chickpea Cakes
    • Aragosta al Limone e Basilico Tramezzini > Lobster, Lemon, and Basil Sandwiches
    • Punta Crena Mataòssu Spumante NV
  • Dinner
    • Pesce Crudo con Fave, Sesame, Gelsomino
    • Seasonal Fish Crudo with Fava Beans, Sesame, and Jasmine
    • Venica & Venica Malvasia 2012
    • Frutti di Mare con Polpo, Gamberetto, Calamari, Patate
    • Seafood Salad with Octopus, Prawns, Calamari, and Potatoes
    • Gli Ermeni Verdicchio dei Castelli di Jesi 2012
    • Timballo di Gattopardo
    • Classic Sicilian Baked Pasta 
    • Fuoristrada Grillo 2012
    • Involtini di Pesce Spada Prezzemolo, Capperi
    • Rolled Swordfish with Parsley and Capers
    • Foradori Fontanasanta Manzoni Bianco 2011
    • Capra Carciofi con Salsa di Fave di Cocao
    • Goat with Artichokes and Cocoa Bean Sauce
    • Occhipinti SP68 Nero d’Avola e Frappato 2012
    • Brioche con Pistachio Gelato
    • Brioche with Pistachio Ice Cream
    • Filari Corti Moscato d’Asti 2011 with Fèlsina Vin Santo Rinse