Events / Dinner

Scent of the Southwest

Wed, January 18, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Lisa Dahl

Cucina Rustica, Dahl & Di Luca Ristorante Italiano, Mariposa, and Pisa Lisa, Sedona, AZ

Tourists flock to Sedona for its red rock formations, but foodies make the trek for chef Lisa Dahl, who has captivated diners for nearly two decades. Now with four successful concepts under her belt, this enduring chef will fuse her signature Tuscan cooking with South American flair for a special Beard House dinner.


Hors d’Oeuvre

Empanadas with Portobellos, Poblanos, Gorgonzola, Chèvre, and Pineapple Criolla

Lentil–Walnut Croquettes with Cilantro–Mint Pesto and Crispy Kale 

Aguacate Frito > Fried Avocado with Smoky Pimentón Aïoli 

Slow-Roasted-and-Pulled Beeler’s Pork Tostones with Frijoles Negros, Pickled Onions, and Roasted Corn 

Endive with Yellowfin Tuna, Pink Grapefruit, Avocado–Ginger Espuma, Pickled Ginger, Pico de Gallo, and Chipotle Rémoulade 



Pisco Sours


Spanish Baby Octopus with Garbanzo Bean Purée, Fire-Roasted Artichokes, and Fennel Slaw 

Terra Noble Reserva Terroir Pinot Noir 2013

Minestra di Fagioli with Tuscan-Style Cannellini Beans and Pecorino Crostini

Prá Soave Otto 2015

Polenta al Forno con Funghi > White Polenta Cake with Mushroom Medley Sauce

Fontodi Chianti Classico 2013

Mixed Grill > Australian Lamb, Beeler’s Pork Chorizo, and Allen Brothers Beef Filet Medallion with Roasted Ají Amarillo Coulis, Signature Chimichurri Sauce, Quinoa–Currant Pilaf, and Peperonata

El Enemigo Malbec 2012

Dessert Duo > Rum-Laced Mascarpone Tiramisù with Amarena Cherries and Pistachios; and Coconut Milk, Espresso, and Dulce de Leche Tres Leches Cake with Toasted Coconut, Candied Citrus, and Valrhona Chocolate Shards 

Icardi Brachetto Suri Vigin 2015

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