Events / Celebrity Chef Tour


Fri, July 20, 2018

6:00 PM
Columbia Tower Club, Columbia Center
Price: $120 U.S. Bank Altitude Reserve Visa Infinite Cardholders // $140 U.S. Bank FlexPerks Rewards Cardholders // $180 JBF members and general public SOLD OUT

Columbia Tower Club
Columbia Center
701 5th Ave, Floor 75
Seattle, WA 98104

Host Chefs Riccardo Bilotta and Vincent Pollio
Columbia Tower Club

Jason Dady
Jason Dady Restaurants, San Antonio, TX 

Sunny Jin
The Resort at Paws Up, Greenough MT

Bruce Kalman
Union, Pasadena, CA 

Shota Nakajima
Adana, Seattle 

Mutsuko Soma
Kamonegi, Seattle

JBF Award Winner John Sundstrom
Lark, Seattle

Pastry Chef Junko Mine
Café Juanita, Kirkland, WA 






Hors d’Oeuvre

Raw Bar > Oysters, Clams, and Geoduck 

Steak Tartare Mille-Feuille with Horseradish and Fresno Chiles

Butterscotch-Glazed Bacon with Amaranth Popcorn

Foie Gras Tofu with Wasabi and Zaru Sauce

Snake River Farms Wagyu Beef Spiedini with Mint Salsa Verde

Hightower Cellars Murray Rosé 2017
SoDo Cellars Love Birds Rosé 2017
Hightower Cellars Murray Red 2015
Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc 2016


Cobia Crudo with Ginger–Lemongrass Agrodolce, Avocado, and Green Peach
Domaine Ste. Michelle Brut NV

Barbecued Black Garlic with Pickled Radishes, Scallion Salad, and Buckwheat Fry Bread
Chateau Ste. Michelle Canoe Ridge Estate Chardonnay 2015


Yuzu Geoduck Ceviche with Soba Zoodle, Aged Bonito Broth, Yuzu Gelée, and Shiso
Tahoma Fuji Sake

Saffron Gnocchetti Sardi with Clams, Calabrian Chile, and Anchovy Breadcrumbs
Kerloo Cellars Boushey Sauvignon Blanc 2017

Duck Breast with Cherry–Raisin Verjus Emulsion, Grilled Escarole, and Red Wine Cherries
Chateau Ste. Michelle Limited Release Grenache 2015

Miso and Mustard–Crusted Beef Short Ribs with Smoked Oyster Aïoli, Rapini, Wild Mushrooms, Blueberry, and Foie Gras Fat
K Vintners Stoneridge Vineyard El Jefe Tempranillo 2013

Summer Berries and Chocolate 


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Related Info

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