Events / Dinner

Second Night of Passover

Celebrating Mexican-Jewish Heritage

Tue, April 11, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Pati Jinich

"Pati's Mexican Table," Washington, D.C.

Fany Gerson

Dough and La Newyorkina, NYC

Rafael Zaga

Marea, NYC

In partnership with Jewish Food Society

If you’re searching for a spirited Seder celebration, look no further—our beloved Beard House tradition promises to be nothing short of extraordinary. This year, we’re embracing Mexico’s unique Jewish heritage through a provocative menu of cross-cultural eats from a talented troupe of like-minded chefs.

Click here to see photos from this event.


Hors d’Oeuvre

Herring Ceviche with Leche de Tigre 

Pasilla Chile–Tomatillo Brisket with Scallion Pico de Gallo

Roasted Cauliflowers with Pepita–Chile Dip 

Mushroom Panna Cotta with Chicken of the Woods Mushrooms, Cream, and Herbs 

Stuffed Grape Leaves with Minced Lamb, Rice, and Lime

Recanati Rosé 2016

Fresh Almond Milk with Almonds and Honey 


For the Table > Passover Plate with The Matzo Project's Salted Matzoh

Gefilte Fish a la Veracruzana 
Snapper with Flounder, Tomatoes, Olives, Capers, and Pickled Chiles

Recanati Chardonnay Upper Galilee 2014

Matzoh Ball Soup a la Mexicana
Epazote and Jalapeño–Flavored Broth with Matzoh Balls, Pulled Chicken, Avocado, Cilantro, White Onion, and Serrano Chiles

Recanati Special Reserve White Roussanne/Marsanne 2014

Red Endive with Mexican-Style Charoset 

Recanati Reserve Petite Sirah 2012

Rice–Stuffed Lamb Saddle with Tamarind, Tomato, and Olive Sauce, Herb Salad, and Chiles

Recanati Special Reserve Red 2013

Flourless Chipotle–Chocolate Cake with Roasted Tomatillo Sauce and Whipped Crema; and Hibiscus-Dusted Meringue with Passion Fruit Crema and Mixed Berries

Carajillo > Traditional Spanish Coffee Cocktail

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