Second Night Passover Seder
Tue, March 26, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
All restaurants, unless otherwise noted, are located in NYC.
Seder Leader Billy Harris
Hanging with Harris
Liz Alpern and Jeffrey Yoskowitz
Co-Owners Noah and Rae Bernamoff and James Merker
Mile End Delicatessen, Brooklyn, NY; and Mile End Sandwich Shop
Executive Vice President Mitchell Davis
The James Beard Foundation, and Author, The Mensch Chef
Owner Jake Dickson and David Schuttenberg
Dickson’s Farmstand Meats
Pastry Chef/Owner Zohar Zohar
If you’ve ever contemplated Passover’s fifth question—“Why on this night isn’t the food better?”—we hope to see you at our annual second-night Passover seder. We’ve enlisted the brightest stars of NYC’s new Jewish food world, and thrown in a little Borscht Belt humor for good measure. We’ll also introduce the new Bronfman Haggadah, for what is sure to be a memorable, if unkosher, evening.
* Please note special time.
Event photos taken by Philip Gross and Ken Goodman.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.