Events / Dinner

Sensational Japanese-Peruvian

Tue, March 06, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Mina Newman

Sen Sakana, NYC

Experience one of New York City’s most buzzed about eateries when Mina Newman returns to the Beard House. Chef at the chic Midtown hot spot Sen Sakana, Newman pairs her storied fine-dining experience (she honed her craft with Drew Nieporent, Laurent Tourondel, and Marc Murphy, to name a few) with her Peruvian background and love for Japanese cuisine, creating authentic Nikkei flavors and dishes.


Hors d’Oeuvre

Japanese Curry Empanadas

Hotate Tartare with Caviar and Yuzu Cream

Quinoa-Crusted Chicken Nanban

Veal Heart Anticuchos with Aji Panca and Miso

SOTO Sake with Lime and Absinthe Atomizer

Vadio Bairrada Brut NV 


For the Table > Root Vegetable Chips with Smoked Rocoto Pepper Dip;

Tsukemono > Pickled Japanese Purple Daikons; Japanese Cucumbers with Aji Amarillo–Sesame Oil; and Charred Edamame with Cancha and Shichimi

Nikkei Ceviche > Torched King Salmon with Shiso, Shio Kombu, Japanese Sweet Potato Curls, and Yuzu Leche de Tigre

Frenzy Sauvignon Blanc 2016

Tiraditos de Mar y Tierra > Japanese Madai with Harumaki Crisps; Aji Amarillo, Champagne, and Mango Sauce; A5 Miyazaki Wagyu Beef; Ponzu Jure; White Onion; Kizami Nori; Micro-Oba; and Aji Limo

Bodegas Los Bermejos Listán Negro Rosado 2016

Mugifuji Pork Bacon with 60-Degree Onsen Jidori Tamago Egg, Shaved Katsuobushi, and Crispy Purple Potato Confit

Peter Jakob Kühn Quartzit Riesling Trocken 2016

50-Hour-Braised WashuGyu Beef Short Rib with Crema de Loche and Chalquita

Domaine Vincent Paris Cornas Granit 30 2016

Nikkei Nigiri > Japanese Yellowtail with Peruvian Green Sauce; Ocean Trout with Beet Purée and Aguaymanto; and Shima Aji with Chicha de Jora, Myoga, and Kaiware

SOTO Junmai Daiginjo Sake

Umami Dashi

Peruvian Chocolate Mousse with Tempura Crispies, Toasted Hazelnuts, and Kabocha Squash Ice Cream

Dalva Colheita Port 1997

Related Info