Events / Dinner

Sephardic Spring

Mon, March 02, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Avi Shemtov

Simcha, Sharon, MA

Chef and author Avi Shemtov launched contemporary Israeli concept Simcha in 2018 with the dream of creating a warm, inviting space to explore the global influences of Israeli cuisine. Join us as chef Shemtov presents a spread of Mediterranean delights for his Beard House debut!

Click here for tickets.


Hors d’Oeuvre

Smoked Sweet Potato and White Potato Croquettes with South Shore Bar Pizza Cheese Blend

Couscous Arancini with Bulgarian Feta and Braised Beef Short Ribs

Ceviche Scallop Spoons with Watermelon Rind and Local Sheep’s Milk Feta

Albondigas > Spanish Meatballs with Local Lamb, Sweet Onions, and Herbs

Bouvet Ladubay Tresor Rosé NV


Salatim > Bumble Bean Hummus with Smoky Baba Ghanoush, Turkish Eggplant Salad, Tahini, and Warm Pita

Don Olegario Albariño 2018

Smoked Bone-In Pork Belly with Pickled Applesauce; and Farro Pilaf with Pickled Strawberries

Medici Ermete Concerto Reggiano Lambrusco 2017

Dogfish Chraime with Spicy Ragù and Pearl Couscous

Bodega Charca Barda 2018

Braised-and-Fried Lamb Rib Chop with Apple–Sumac Glaze and Basmati Rice

Tenute Silvio Nardi Rosso di Montalcino 2015

Kanafeh Nest > Shredded Phyllo Cup with Honey Farmer Cheese, Strawberry Jam, and Basil Panna Cotta

Michele Chiarlo Nivole Moscato d’Asti 2018 

This selection of fine wines is generously provided by Kobrand Wine and Spirits.

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