Events / Dinner

Sexy New American Cuisine

Thu, October 04, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Andrew Kirschner
Tar & Roses, Santa Monica, CA

Pastry Chef Waylynn Lucas
fōnuts, Los Angeles

Vintner Christopher Keller
Emanuel Tres, Santa Barbara County, CA

Take the seductive, ingredient-driven cuisine of one of Santa Monica’s hippest restaurants, combine it with the dessert stylings of one of the L.A.’s hottest sweet spots, and pair it all with vine-to-table selections from the pioneering Emanuel Tres wines in Santa Barbara, and you have the recipe for an of-the-moment Southern California feast right here in NYC.

Event photos taken by Jeffrey Gurwin.

Menu

  • Hors d'Oeuvre
    • Balsamic-Glazed Ribs with Aleppo Peppers and Basil
    • Chicken–Oyster Skewers with Tamarind
    • Popcorn with Brown Sugar, Chilies, and Bacon
    • Roasted Padrón Peppers with Tres Leches and Marcona Almonds
    • Pickled Herring Bruschetta with Smoked Herring Roe and Crème Fraîche
    • AVINYÓ CAVA RESERVA NV
  • Dinner
    • Little Gem Lettuce with Pickled Sardines, Stracchino, Mustard, and Lemon
    • EMANUEL TRES BLANCO 2010
    • Charred Octopus with Nduja Sausage, Wild Arugula, and Aged Sherry
    • EMANUEL TRES GARNACHA 2008
    • Veal Tongue with Tuna Conserva, Smoked Tomato Relish, and Caper Berries
    • EMANUEL TRES TINTO 2010
    • Chermoula-Spiced Braised Lamb Belly with Charred Baby Carrots and Apple Chutney
    • EMANUEL TRES LARNER VINEYARDS TINTO ROBERTO SYRAH 2007
    • Pumpkin with Yogurt Sorbet, Curried White Chocolate, and Chicory
    • Sweet Take-Home Treats