Events / Dinner

Shuck Like a Rock Star: Oyster and Champagne Social

Sat, April 27, 2019

6:30 PM
The Beard House
Member Price: $100 Public Price: $125 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Rifko Meier

Oysters XO, NYC; Los Angeles; Washington, D.C.; Atlanta; Charleston, SC; Miami; Chicago; Seattle; Philadelphia; New Orleans; and San Francisco

Nicole Gajadhar

Saxon + Parole and the Poni Room, NYC

Jeffrey Gardner

Watch Hill Oysters, Westerly, RI

Bill Mook

Mook Sea Farm, Walpole, ME

Calling all oyster aficionados, mollusk mavens, and the bivalve curious—this unique and enticing Beard House event is for you! Guests will enjoy light bites from talented chef Nicole Gajadhar and superb Nicolas Feuillatte Champagne before sitting down to an all-you-can-shuck oyster shucking class and Champagne bonanza, guided by oyster expert Rifko Meier.

Click here to see photos from this event.

 

Menu

Hors d'Oeuvre

Cherry Wood–Smoked Salmon Tartare with Shichimi Rice Chips 

Barbecued Oysters with Cucumber, Scallions, and Lime  

Escargot with Green Coconut Curry, Cilantro, Chiles, Celery, and Toasts 

Sesame–Soy Lotus Root 

Champagne Nicolas Feuillatte Réserve Exclusive Brut NV

Class

Moondancer East Coast Oysters from Mook Sea Farm

East Coast Farm-Raised Oysters from Watch Hill Oysters

Champagne Nicolas Feuillatte Réserve Exclusive Rosé NV

Champagne Nicolas Feuillatte Vintage Blanc de Blancs 2012