Events / Dinner

Sichuan Sensation: Celebrating Chinese New Year

Fri, February 03, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Peter Chang

Peter Chang, Stamford, CT, Rockville, MD, and Various Virginia Locations; Mama Chang, Fairfax, VA; and Q By Peter Chang, Bethesda, MD

The year of the rooster is upon us, and so is our annual dinner featuring JBF Award nominee and cult favorite Peter Chang. Don’t miss his return to the Beard House, where he will prepare celebratory Sichuan dishes inspired by his years as a chef in China.


Hors d’Oeuvre

Roasted Pork Buns

Minced Fish with Pine Nuts

Chicken Skewers

Fried Shrimp–Stuffed Jalapeños 

Pan-Fried Vegetable Dumplings

La Jara Organic Sparkling Rosé Brut NV


Plate of Good Fortune > Shredded Tofu Skin with Mala Beef Tenderloin, Sliced Duck, Mustard Sauce, Wok-Fried Asparagus, and Turnip Roll 

Seaglass Riesling 2015

Lotus Leaf–Wrapped Striped Bass

Cloudfall Sauvignon Blanc 2015

Beef Tenderloin with Chile Sauce

Stephen Vincent Pinot Noir 2014​​​​​​​

Chinese Herbal Hot Pot

Dalamára Naoussa 2014

Housemade Tofu Bowl

Folie à Deux Pinot Noir 2013

Sweet Finale > Lotus Seed Flowers

The Standard Cider Company True Companion Natural Ginger Hard Apple Cider

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