Events / Dinner

Simply Fish

Fri, October 13, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Matthew Dolan

Twenty Five Lusk, San Francisco

San Franciscans pack the tables at Twenty Five Lusk, where chef Matthew Dolan melds the best of NorCal’s harvest with classic techniques. Join us as Dolan presents a dégustation of sustainable seafood inspired by his new cookbook, Simply Fish, a copy of which will be presented to each guest as a parting gift at the end of the night.

Click here to see photos from this event.


Hors d’Oeuvre

Barbecued Oysters with Cayenne, Cucumber, and Yuzu

Manila Clam Chowder Shooters with Fennel, Apple, Tarragon, and Grapefruit

Shiso–Heirloom Tomato Rolls with Burrata, Sea Beans, and Smoked Trout Caviar

Champagne Pascal Lallement 1er Cru Brut NV


For the Table > Jonah Crab Canapés with Pink Pepper Gremolata, Togarashi, and Goat Butter Fondue

Hand Line–Caught Tuna Sashimi with Grilled Apple, Espelette Popcorn, Mint Leaves, Mustard Seed Oil, and Cracked Spices

Cep Hopkins Ranch Rosé 2016

Charred Spanish Octopus with Blood Orange, Baby Beets, Brussels Sprouts, Hazelnuts, and Fresh Wasabi Vinaigrette

Salomon Undhof Hochterrassen Grüner Veltliner 2015 

Roasted Alaskan Halibut with Thai Basil Potatoes, Watercress, Persimmon, Maple, Ginger Coulis, and Charred Lemon Sauce

Domaine Vocoret & Fils Les Vaillons Chablis 1er Cru 2013 

Cheese Duo > Brie de Meaux and Comté Fort Saint-Antoine with Honeycomb, Sour Rye, Fig Mostarda, and Bee Pollen

Bossoli Paolo Re Riccardo Lambrusco dell’Emilia 2016

Sweet Potato–Ginger Tart with Cinnamon–Pear Sauce, Angel Food Cake Croutons, and Moscato Sorbet

Cascinetta Vietti Moscato d’Asti 2015 

Related Info