Events / Dinner

Sinfully Vegan

Thu, March 19, 2020

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Hari Pulapaka

Cress Restaurant, DeLand, FL

Jenneffer Pulapaka

Cress Restaurant, DeLand, FL

Beloved chef, Smart Catch leader, Boot Camp alum, and four-time Best Chefs in America semifinalist Hari Pulapaka returns to the Beard House to present the latest edition of the Beard House vegan dinner series. For this special dinner, Hari and his wife and business partner Jenneffer Pulapaka present a vegan spin on their forthcoming cookbook Sinfully Vegetarian

Click here for tickets.

Menu

Hors d’Oeuvre

Celeriac Tots with Bloody Mary Romesco and Celery Slaw

Caramelized Onion–Fig Bisteeya with Core Values Chutney

Capsicum Torchon with Heirloom Carrot Mousse and Carrot Tops Two Ways

Smoked Tomato Tarts with Basil, Silken Tofu Gelée, and Compressed Watermelon

Dinner

Root-to-Leaf Beet–Radish Terrine with Assorted Pickles, Lentil–Sesame Hummus, and Savory Pain Perdu

Study of Brassica > Assorted Cruciferous Vegetables with Tiger’s Milk, Cashew, and Infused Oils

Thukpa with Cabbage–Edamame Momo, Roasted Mushrooms, and Sichuan Broth

Mumbai and Mexico City Street Food Assortment > Bhel with Vada Pav, Bhaji, Taco, Tlacoyo, and Tamale

Mango Trifle with Cardamom Cookie, Candied Rose, and Coconut Crème Chantilly

A selection of fine beverages will be served with this dinner.

Sponsors

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