Events / Dinner

Sip and Savor Sonoma

Wed, June 28, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Dustin Valette

Valette, Healdsburg, CA

Dustin Valette cut his teeth under JBF Award–winning chefs Michael Mina, Thomas Keller, and Charlie Palmer before opening Valette in the space that once housed his grandfather’s bakery. For his Beard House debut, this native Healdsburger will bring diners a taste of his vino-friendly, seasonal NorCal cooking.

Click here to view photos from the event.


Hors d’Oeuvre

Pinot Noir–Poached Foie Gras

California Caviar–Smoked Sturgeon Tarts

Maine Lobster Rolls

The Doc Holiday > Spirit Works Distillery Straight Rye Whiskey with Housemade Amaro, Tobacco Bitters, Epazote, and Valerian Bitters

There and Back Again > Spirit Works Distillery Gin with Spirit Works Distillery Sloe Gin, Yuzu, Hibiscus Tea, Rosemary, and Peychaud’s Bitters

Roederer Estate Anderson Valley Brut NV


Hawaiian Ahi Tuna Poke with Warm Avocado, Crispy Nori, and Soy–Kombu Emulsion

Mauritson Dry Creek Valley Sauvignon Blanc 2016

Liberty Duck Salad with Smoked Duck Breast Carpaccio, Duck Tongue Chicharrón, and 64-Degree Egg

Lombardi Sonoma Coast Pinot Noir 2014

California Halibut B.L.T. > Basil-Crusted Halibut with Smoked Pork Coppa and Green Tomato Vinaigrette

Lando Russian River Valley Pinot Noir 2015

Brown Butter–Poached Eye of Rib-Eye with Vanilla–Parsnip Mousseline, Porcini Mushroom Fondue, and Black Garlic

The Setting Cabernet Sauvignon 2014

ItsNotaSnickers Bar with Burnt Caramel, Fleur de Sel, and Peanut Powder

Pedroncelli Four Grapes Vintage Port 2011

Related Info