Events / Dinner

Sip and Savor the Garden State

Thu, December 06, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Craig Polignano

Jockey Hollow Bar & Kitchen, Morristown, NJ

Helmed by chef Craig Polignano, formerly of the storied Ryland Inn, Jockey Hollow Bar & Kitchen offers four unique dining concepts housed in a historic mansion. Guests at this special Beard House dinner, in partnership with Edible Jersey and the The Winemakers Co-Op, will enjoy a delicious journey through the rich culinary landscape of the Garden State.

Click here to see photos from this event.


Hors d’Oeuvre

Assorted Jersey Shellfish

Forty North Oyster Farms Barnegat Bay Oysters

Mid-Island Channel Littleneck Clams 

William Heritage Winery Brut Rosé 2016

Beneduce Vineyards Dry Riesling 2017

Working Dog Winery Viognier 2017

Hawk Haven Vineyard & Winery Signature Series Reserve Chardonnay 2016

Unionville Vineyards Pheasant Hill Vineyard Chardonnay 2015


Roasted Squash–Pumpkin Salad with Pumpkin Seeds, Brown Butter, Sherry Vinegar, Sage, and Cranberries

Hawk Haven Vineyard & Winery Signature Series Dry Riesling 2017

Squid Ink Cavatelli with Squid Bolognese, 'Nduja, and Bread Crumbs

Beneduce Vineyards Row's End Dry Rosé 2017

Point Pleasant Skate Wing with Cauliflower, Brown Butter, Grapes, and Capers

William Heritage Winery Sémillon 2017

Goffle Road Poultry Farm Chicken Roulade with Maitake Mushroom, Kale Sprouts, Black Truffle, and Hudson Valley Foie Gras

Working Dog Winery Merlot 2016

Butterscotch Pudding with Pickled Apple, Monkey Shoulder Scotch, Cinnamon Crumbs, and Apple Cider Granita

Unionville Vineyards Cool Foxy Lady 2017

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