Events / Dinner

Sip and Savor the Garden State

This event has been canceled. Please stay tuned for a new date.

Thu, August 16, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Craig Polignano

Jockey Hollow Bar & Kitchen, Morristown, NJ

Helmed by chef Craig Polignano, formerly of the storied Ryland Inn, Jockey Hollow Bar & Kitchen offers four unique dining concepts housed in a historic mansion. Guests at this special Beard House dinner, in partnership with Edible Jersey and the The Winemakers Co-Op, will feast on the best of summertime bounty in the Garden State.


Hors d’Oeuvre

Assorted Jersey Shellfish

Forty North Oyster Farms Barnegat Bay Oysters with Cucumber Mignonette

Mid-Island Channel Littleneck Clams with Recao and Calabrian Chiles

Working Dog Winery Viognier 2017

William Heritage Brut Rosé 2016

Beneduce Vineyards Dry Riesling 2016


Tomato–Peach Salad with Garden Herbs, Sunflower, and Vincotto

Beneduce Vineyards Gewürztraminer 2017

Squid Ink Cavatelli with Rock Shrimp, Prosciutto, and Neonata Sauce

Unionville Vineyards Hunterdon Mistral Rosé 2017

Point Pleasant Skate Wing with Baby Fennel, Brown Butter, Grapes, and Capers

William Heritage Winery Sémillon 2016

Goffle Road Poultry Farm Chicken Roulade with Summer Truffles, Corn, Hudson Valley Foie Gras, and Chanterelles

Working Dog Winery Merlot 2015

Macerated Jersey Blueberries with Almond Shortbread, Rose–Geranium Ice Cream, and Anise Hyssop

Unionville Vineyards Cool Foxy Lady Dessert Wine 2017

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