Events / Dinner

Sizzling Summertime Barbecue

Wed, August 10, 2016

The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tuffy Stone

Q Barbeque, Richmond, VA

Combine classical French training with a passion for pit-roasting and you’ll get Tuffy Stone, whose Q Barbeque restaurants draw crowds from far and wide. Join us as the barbecue competition champion brings his brisket bona fides to the Beard House for an edible lesson on award-winning ’cue.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Smoked Free Union Grass Farm Chicken on Corn Profiteroles
    • World Championship–Style St. Louis Cut Duroc Pork Spareribs
    • Seared Rib-Eye with Brown Butter, Bacon, and Balsamic Reduction 
    • Corn Fritters with Barbecued Pulled Pork and Pickled Red Onions 
    • Pan-Fried Oysters 
    • Badenhorst Family Wines Secateurs Rosé 2016 
    • Eagle Rare 10-Year-Old Kentucky Straight Bourbon Whiskey
    • Buffalo Trace Kentucky Straight Bourbon Whiskey
  • Dinner
    • Virginia Lump Crabcake with Complicated Mustard Sauce and Creamy Coleslaw 
    • A.A. Badenhorst The Curator White 2015
    • Manakintowne Greens with Hanover Tomatoes and Yuzu–Buttermilk Vinaigrette 
    • Barboursville Vineyards Vermentino Reserve 2015
    • Smoked-and-Braised Duroc Pork Belly with Sweet-and-Spicy Glaze and Pickled Vegetables 
    • Crasto Douro 2014
    • Snake River Farms Beef Brisket Duo with Crispy Corn Pudding and Mustard Greens 
    • Barboursville Vineyards Cabernet Franc Reserve 2013
    • Florence’s Pineapple Hot Dish with Vanilla Bean Ice Cream
    • Broadbent 5-Years-Old Reserve Madeira

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