Events / Dinner

Slammin’ Summertime Barbecue

Thu, August 07, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Pat Martin

Martin's Bar-B-Que Joint, Nashville; Morgantown, WV; Mt. Juliet, TN; and Nolensville, TN

Nothing says summertime like ’cue. For this Beard House feast, we’ve enlisted one of the best pitmasters in the country: Martin’s Bar-B-Que Joint’s Pat Martin, whose knack for whole-hog-style cooking satisfies picky aficionados in Nashville and beyond.

Menu

  • Hors d'Oeuvre
    • Deviled Eggs with Big Hoss Barbecue Rub and Pickled Okra
    • Smoked Pork Belly with Bourbon–Pecan Glaze
    • Pork Cracklings with Big Hoss Rub
    • Smoked Wings with Southern Belle Sauce
    • Scribe Pinot Noir Rosé 2013
    • Blackberry Farm Classic Saison​
  • Dinner
    • Grilled and Chilled Heirloom Tomato Salad with Georgia Olive Oil and Salt
    • Scribe Estate Riesling 2012
    • Pork Spare Ribs with Memphis-Style Dry Rub and Sweet Pickles
    • Scribe Pinot Noir 2012
    • Classic Martin's Bar-B-Que Joint Pork Sandwich with Smoked Pulled Pork, Slaw, and Sauce
    • Scribe Outpost East Syrah 2011 
    • Chicken with Alabama White Sauce and Black-Eyed Pea Salad
    • Scribe Outpost East Cabernet Sauvignon 2011 
    • My Mom’s Coconut Cake
    • Scribe Skin Fermented Chardonnay 2012 
    • Beer generously provided by Blackberry Farm Brewery.​
    • Wines generously provided by Scribe Winery.