Events / Dinner

Smart Catch: Spring Seafood Splash

Wed, April 10, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jason Weiner

Almond, Bridgehampton, NY, and NYC

Almond restaurant has been a beloved fixture in Bridgehampton for over 15 years, and its sister location in New York City’s Flatiron district has been going strong since 2008. We’re delighted to invite back veteran chef and owner Jason Weiner with a crew of his trusted fishermen for a crowd-pleasing, sustainable seafood dinner celebrating all things fresh and bold.

Click here to see photos from this event.


Hors d’Oeuvre

Fried Long Island Oysters with Yellow Sriracha Mayonnaise

Long Island Porgy Tartare with Cured Amber Waves Farm Duck Yolks

Smoked Long Island Monkfish Pâté with Mecox Bay Dairy Yogurt

Deviled Quail Hill Farm Eggs with Jeremy’s Swordfish Bacon

Macari Rosé 2017


Lobster Raviolo with Springtime Minestrone, Good Water Farms Micro-Basil, and Castelvetrano Olives

Channing Daughters Rosato di Merlot 2017

Gulf Shrimp Toast with House-Smoked Bacon, Bridgehampton Arugula, and Long Island Fluke Crudo

Channing Daughters Vino Bianco 2016

Octopus–Kimchi Taco with 14-Month-Aged Black Bean Miso, Sagaponack Radish, and Roosevelt Avenue Tortilla

Domaine Fournier Les Belles Vignes Sancerre 2017

Skuna Bay Salmon Yakitori with Grilled Upstate Ramps, Sticky Amber Waves Farm Wheat-Berries, and Soy-Cured Overlook Farm Sunchoke

Cave de Roquebrun Grand Canal Saint-Chinian 2017

Cherry Ice Cream Sandwich with Pistachio Shortbread, Hot Chocolate, and Amarena Cherries

Château du Trignon Roussanne 2017

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