Events / Dinner

Smart Catch: Sustainable Seafood Celebration

Tue, February 26, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy



Find a table powered by Reserve
Danielle Leoni

The Breadfruit & Rum Bar, Phoenix, AZ

Dwayne Allen

The Breadfruit & Rum Bar, Phoenix, AZ

Come to the Beard House for a taste of a tropical oasis as 2018 Women’s Entrepreneurial Leadership Program fellow Danielle Leoni prepares an elegant Jamaican feast. Her unfaltering commitment to sustainable seafood, local agriculture, and the celebration of her husband and co-owner Dwayne Allen’s island heritage guarantee a transportative dinner that’s good for the body and the soul.


Hors d’ Oeuvre

Smoked Trout with Pomegranate, Pickled Red Onions, and Coconut Tuile

Pepper Shrimp with Fried Greens

Solomon-a-Gundy with Guava Jelly, Sharp Cheddar, and Fried Yams


Clams with Soursop–Green Tea Sauce, Spinner Dumpling, and Hard Dough

White Fish Crudo with Lime Granita and Beetroot

Jerk Shrimp with Johnnycakes, Mango–Habanero Sauce, and Spicy Crème Fraîche

White Fish Curry with Almond Crust, Butter Bean Mash, and Passion Fruit Sauce

Coconut–Hibiscus Panna Cotta with Vanilla Meringue

A selection of fine wines and spirits will be served with this dinner.