Wed, June 07, 2017
The Beard House
Member Price: $210 Public Price: $260 Phone: 212.627.2308
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For our annual softshell crab celebration, we’ve tapped host chef Nookie Postal to cull a formidable lineup of chefs from New England and beyond to honor the prized ingredient during its woefully fleeting season. Join us for this scrumptious Beard House repast, which will feature the crave-worthy crustacean in each savory course.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.