Softshell Crab Extravaganza
July 11, 2012
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Kevin Cottle and Van Hurd
Jordan Caterers, Cheshire, CT
Our annual softshell crab dinner is always popular, and for good reason: the crave-worthy crustacean, which is available for only a few months a year, is featured in every savory course. Indulge your crabby cravings at a blowout feast helmed by talented chefs (and Hell’s Kitchen alums) Kevin Cottle and Van Hurd.
Event photos by Jeffrey Gurwin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.