Events / Brunch / Tea

Sonbahar Sofrasi: An Autumn Brunch

Sun, November 03, 2013

1:00 PM
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Reservations Policy

Maura Kilpatrick

Oleana and Sofra Bakery and Cafe - Cambridge, MA

THIS EVENT HAS BEEN POSTPONED AND WILL BE RESCHEDULED FOR 2014.

Owned by JBF Award winner Ana Sortun and named after the Turkish concept of hospitality, Sofra Bakery and Café is a Cambridge mainstay. For this one-of-a-kind brunch, pastry chef Maura Kilpatrick and chef de cuisine Geoff Lukas will serve a menu inspired by the restaurant’s tempting Middle Eastern–inspired cuisine.

Menu

  • Hors d’Oeuvre
    • Stuffed Dates with Noah's Pudding and Coconut 
    • K'nafe > Warm Sweet Cheese–Filled Sesame Buns with Rose Petal Jam
    • Merguez Lamejun with Preserved Lemon
    • Falafel Scotch Eggs with Matbucha and Zhoug
    • Shakshuka with Smoked Sablefish
    • Pembellini > Sparkling Rosé with Quince and Rose
  • Brunch
    • For the Table > Assorted Breads and Traditional Turkish Breakfast Condiments> Za'atar Bread, Date Butter Rolls, Simit, and Pide with Cucumber, Olives, Labne in Olive Oil, and Quince and Tomato Spoon Sweets
    • Tahini Hummus with Oxtail Awarma and Pine Nuts
    • Château Musar Musar Jeune Blanc 2012
    • Beet-Cured Salmon with Egg Yolk Confit and Whipped Manouri Cheese
    • Domaine Ilarria Irouléguy Rosé 2011
    • Kaymak with Honeycomb and Sesame–Pistachio Crackers
    • Union of Winemaking Cooperatives of Samos Nectar 2002
    • Nightingale's Nest with Walnuts and Baked Pumpkin
    • KEO St. John Commandaria NV

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