Events / Dinner

Sophisticated Chophouse

Wed, October 18, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Aaron Taylor

STK Nationwide

Andy Kitko

STK Midtown, NYC

Robert Liberato

STK Los Angeles

James O’Donnell

STK Orlando, Orlando, FL

Get ready for a luxurious steakhouse experience when the team from STK decamps to the Beard House for a sophisticated, seasonal fête. Expect sumptuous food (think: Angus beef duo), decadent wines, and an exciting atmosphere at this sultry autumnal celebration.

Click here to see photos from this event.


Hors d’Oeuvre

Charred Japanese A5 Kusunoki Wagyu Beef Carpaccio with Pickled Hon Shimeji Mushrooms, Aged Shoyu, and Crispy Shallots

Wild Georgia Shrimp Escabèche with Ají Amarillo, Sweet Potato, and Cilantro

Butterball Potato Tart with Braised Leeks and Caviar

Champagne Gardet Brut 1er Cru NV


Florida Grouper with Florida Clams, Chorizo, Sweet Peppers, and Sherry–Brown Butter Vinaigrette

Château Marjosse Pierre Lurton Bordeaux Blanc 2015 

Seared La Belle Farm Foie Gras with Apple Presse, Pickled Pumpkin, and Pomegranate Gastrique

Pierre Henri Ginglinger Gewurztraminer 2009

Domestic Lamb Saddle with Green Lentils, Savoy Cabbage, and Spiced Yogurt

Clos Magne Figeac Saint-Émilion 2014

Linz Heritage Angus Beef Duo > 48-Hour Braised Beef Cheeks and 60-Day Dry-Aged Prime Beef Rib-Eye with Smoked Cipolline, Celery Root Purée, and Bone Marrow–Roasted Black Trumpet Mushrooms

Lagarde Malbec 2015

Pumpkin Praline Tart with Gingersnap Tuile, Spiced Whipped Cream, and Candied Pepita Brittle

Château Tour Grise Les Étourneaux Coteaux de Saumur 2004

Wines generously provided by Eric Dubourg, founder of WINEBERRY. Pairings courtesy of sommelier Guillaume Marconnet, STK Midtown, NYC.

Related Info