Events / Dinner

Sophisticated Duet

Tue, July 28, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Kim Floresca

[ONE] Restaurant - Chapel Hill, NC

With a combined 26 years in the industry, including the kitchens of Per Se, the French Laundry, Alinea, and El Bulli, chefs Kim Floresca and Daniel Ryan have brought their modernist sensibility to [ONE], winning the 2014 Food & Wine People’s Best New Chef Southeast award along the way.


  • Hors d’Oeuvre
    • Seaweed Cornets with Beets, Roe, and Goat Cheese​
    • Cocoa–Chicken Liver Macarons
    • Elotes    
  • Dinner
    • Wagyu Brisket with Lily and Ramp Bulbs and Shoots, Cider Clams, and Horseradish
    • Nicolas Ulacia e Hijos Getariako Txakolina Rosé 2014
    • Pastalini with Anson Mills White Cornmeal, Snap Peas, Fried Chicken Skin, Soured Corn, and Tendrils
    • Kruger-Rumpf Münsterer Pittersberg Riesling Großes Gewächs 2013
    • North Carolina Grouper with Krill, Celery, Charred Cucumber, Little Gem Lettuce, Radishes, and Shellfish Cream
    • Familie Saahs Nikolaihof Im Weingebirge Federspiel Grüner Veltliner 2013
    • Palmetto Farms Poussin with Marigolds, Summer Squash, Tomatoes, Field Peas, Watermelon, and Yolk
    • Domaine de l’Arlot Clos des Forets Saint Georges Nuits Saint Georges 1er Cru 2012
    • Cherries with Roots and Beer
    • Peaches with White Chocolate, Bitter Almond, Soy Milk, and Angelica
    • Joh. Jos. Christoffel Erben Ürziger Würzgarten Kauen Riesling Auslese 2012​

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