Events / Dinner

Sophisticated French

Sat, March 23, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Frederic Kieffer

Artisan, Southport, CT, and l’escale, Greenwich, CT

Though just a short jaunt from New York City, Greenwich’s l’escale restaurant feels like a trip to the Côte d’Azur, thanks to the cuisine of Frederic Kieffer. Join this native French chef when he presents an alluring menu of dishes from l’escale and Artisan, his New England tavern.

Event photos taken by Tom Kirkman.


  • Hors d’Oeuvre
    • Onion Pie with Cured Sardines
    • Almond-Crusted Frogs’ Legs with Romanesco
    • Escargot–Goat Cheese Turnovers
    • Bouillabaisse Shooters
    • Grilled Mackerel with Bell Pepper Chutney
    • Champagne Vranken Demoiselle Grand Cuvée Brut Rosé NV
  • Dinner
    • Head Cheese and Foie Gras Duo with Date Chutney, Pickled Mustard Seeds, and Gilberti's Petite Edibles
    • Domaines Barons de Rothschild Réserve Spéciale Bordeaux Blanc 2010
    • Warm Salmon Niçoise with Olive-Crusted Quail Egg, Artichokes, and Pickled Mussels
    • Domaine du Vieux Lazaret Châteauneuf-du-Pape 2009
    • Stonington Sea Scallop with Hen of the Woods Mushrooms, Brown Butter-Rutabaga Purée, English Peas, Red Verjus, and Prescott Cheese Waffle
    • Domaine Fleurot-Larose Chassagne-Montrachet 1er Cru Morgeot 2010
    • Preserved Lemon–Scented Lamb Loin with Stuffed Baby Eggplant and Garbanzo Bean Fritter
    • Domaine Clape Renaissance Cornas 2008
    • Caramel–Port Wine Tart with Cocoa Nibs Ice Cream    
    • Bertani Recioto 2008

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