Events / Dinner

Soul of Winter

Wed, January 20, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Bryan Gregg

Cafe Chameleon, Bloomingdale, NJ

Landlocked Montclair and coastal Dover couldn’t seem more different, but for chefs and friends Bryan Gregg and Evan Hennessey, a Beard House collaboration is the perfect opportunity to celebrate the bounty of land and sea. Join us as they showcase their shared hyper-seasonal ethos in a regionally inspired surf-and-turf feast.


  • Hors d’Oeuvre
    • Escape Sourdough with Whipped Farmer Cheese, Pickled Truffles, and Dill Weed
    • Lightly Charred Ostrich Tartare with Burnt Onion Gelée, Sweet Onion Juice, and Blossoms
    • Puffed Pollock Crackers with Autumn Olive Tapenade, Smoked Crème Fraîche, and Lemon Balm
    • Sulfur Bean Panisse with Sweet Potato Mostarda and Pickled Yellow Carrots
    • Champagne Drappier Brut Nature Rosé NV
    • The Spice Trade Cocktail by Gaur Spice Whiskey
    • Foss Marai Roos Spumante Brut NV
  • Dinner
    • Ocean Water–Poached Cusk with Cured-and-Smoked Cusk, Aerated Oyster Crisp, Bay Powder, Oyster Sauce, Sea Urchin–Miso Purée, Chicken of the Woods Mushrooms, and Green Crab Noodles
    • St. Pauls Pinot Bianco Plötzner 2014
    • Rye and Wheat-Berry Porridge with Slow-Cooked Duck Egg Yolk, Cabbage, Sunchokes, Thai Basil, and Winter Squash
    • St. Pauls Pinot Nero Passion Blauburgunder Reserva 2013
    • Rabbit Sausage with Hen of the Woods Mushrooms and Creamed Sprouted Farro
    • ​Joseph Drouhin Chambolle-Musigny Premier Cru 2012
    • Dry-Aged Venison with Ash-Cooked Beets, Cloves, and Smoked Blue Cheese Purée
    • ​Jean Edwards Cellars Seventy Four-Forty One Cabernet Sauvignon 2012
    • Dessert Collaboration > Foamed Parsnip Milk with Apple Sponge Cake, Cider Candy, and Bee Pollen; and Candied Parsnip with Parsnip–Almond Cheese, Apple Curd, Whipped Cider, and Smoked Caramel Sorbet 
    • Castello di Brolio Vin Santo Del Chianti Classico 2006

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