Events / Dinner

South America via Sedona

Tue, December 02, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Lisa Dahl

Cucina Rustica, Dahl & Di Luca Ristorante Italiano, Pisa Lisa, and Mariposa (opening late 2014), Sedona, AZ

Chef and restaurant owner Lisa Dahl is known for her finessed Italian cooking, but a recent trip to Argentina, Chile, and Uruguay inspired her to go in a whole new direction for her next venture. Guests at this dinner will be treated to a special preview of Mariposa, Dahl’s forthcoming and eagerly awaited South American restaurant.

Menu

  • Hors d’Oeuvre
    • Porcini Albondigas
    • Spicy Corn–Pork Empanadas
    • Roasted Chicken Curry–Potato Empanadas
    • Jicama Shooters
    • White Maize Arepa Blini with Smoked Salmon, Guacamole, and Arizona Jalapeño Jelly
    • Sangria 
    • Pisco Sour Cocktails
  • Dinner
    • Plato de Los Sueños, Cuatro Ceviches > Grecian Sea Bream; Ecuadorian Spicy Camarones; Ultimate Sashimi Tuna Fire and Ice; and Veggie Nirvana
    • George Vigouroux Pigmentum Malbec Rosé 2013
    • Insalata Exotica, Involtini Affinato > Grilled Radicchio–Wrapped Humboldt Fog Cheese with Fig Jam, Serrano Ham, and Bitter Greens
    • Catena Zapata El Enemigo Malbec 2011
    • Sopa > Garnet Yam–Roasted Pepper Soup with Miniature Cornbread Muffin, Serrano Chiles, and Manchego
    • Cousiño Macul Sauvignon Gris 2013
    • Placa Principal > Allen Brothers Beef Tenderloin Medallion Duo with Malbec Reduction, Chipotle–Gorgonzola Mushroom Sauce, Smashed Chorizo Potatoes, and Ratatouille Gratin
    • Artesana Tannat 2012
    • Dulce Extremo > Valrhona Chocolate–Almond Cake with Passion Fruit Cream, Miniature Baked Banana–Saffron Crêpe, Salted Caramel Sauce, and Colombian Dulce de Leche Gelato
    • Viñedo de los Vientos Alcyone Tannat NV