Events / Dinner

South Bay Elegance

Fri, March 18, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Peter Armellino

Plumed Horse - Saratoga, CA

An alum of Gramercy Tavern and Gotham Bar & Grill, chef Peter Armellino now helms the kitchen at Northern California’s splurge-worthy Plumed Horse. For one night only, the Iron Chef America winner will return to the Big Apple for an elegant evening of Michelin-starred food.

Click here to see photos from this event.

 

Menu

  • Hors d’Oeuvre
    • California Caviar Cannoli
    • Dungeness Crab Fritters
    • Truffled Gougères
    • Deviled Quail Eggs
    • KATHRYN KENNEDY CUVÉE TWENTY SEVEN BLANC DE BLANC 2004
  • Dinner
    • Foie Gras Torchon with Pickled Cherries, Ramps, Sourdough Levain, and Almond Butter 
    • BONNY DOON VINEYARD VINFERO 2013
    • Davenport Abalone with Sea Urchin Flan, Smoked Miyagi Oysters, and Nori Crackers 
    • TESTAROSSA PLUMED HORSE BLANC ARROYO SECO 2013
    • Smoked Sacramento Sturgeon with Heirloom Beets and Horseradish Soubise
    • MOUNT EDEN VINEYARDS CHARDONNAY 2010
    • California Squab with Semolina Gnocchi, Chanterelles, and Pecorino Toscano
    • TESTAROSSA PLUMED HORSE CUVÉE PINOT NOIR 2010
    • Schmitz Ranch Veal Tenderloin with Mustard-Crusted Sweetbreads, Grilled Leeks, and Grape Mostarda
    • RIDGE MONTE BELLO CABERNET SAUVIGNON 2003
    • Valrhona Chocolate Ganache with Port Namelaka and Currant Foam

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