Events / Dinner

Southern Chophouse

Fri, March 16, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Eric Fulkerson

The Bald Headed Bistro, Cleveland, TN

A gem tucked in the back of an unassuming strip mall, the Bald Headed Bistro draws hungry pilgrims eager for chef Eric Fulkerson’s celebrated mix of sophisticated Southern fare, Western flair, and succulent steaks. Join us as Fulkerson makes his solo debut at the Beard House, presenting a carnivorous feast in his signature gaucho asado style.


Hors d’Oeuvre

Rye Toasts with Smoked Bacon, Bone Marrow, Sweet Onions, and Black Garlic

Fried Springer Mountain Farms Chicken Torchon with Pickled Mustard Seeds and Candied Tomatoes

Wagyu Beef Tartare with Salt-Cured Farm Egg and Tapenade


For the Table > Head Cheese, Mushroom–Foie Gras Terrine, Chicken Liver Pâté, Smoked Chicken Rillettes, Pickled Mustard, Fig Jam, Cornichons, Olives, Crostini, and Cheddar Shortbread Crackers

Salt-Cured Foie Gras with Warm Fingerling Potatoes, Celeriac Purée, Shaved Carrots, Lovage–Herb Salad, and Smoked Peppercorn–Vanilla Bean Vinaigrette

Brown Butter and Thyme–Roasted Pheasant Breast with Smoked Pheasant Tortelloni, Mushroom Consommé, Currants, and Charred Scallion

Venison Sweetbreads with Baba Ghanoush, Sunchokes, Bottarga, and Citrus

Prime Beef Strip Loin with Cipollini in Agrodolce, Oyster Mushrooms, Roasted Garlic, Cambozola Cheese, and Smoked Bone Marrow Yorkshire Pudding

Pre-Dessert > Salt, Citrus, Gianduja, and Whiskey Truffle

Salty Citrus 2.0 > French Silk Pie with Hazelnuts, Meyer Lemon, Cocoa Nibs, and Buttermilk

A selection of fine wines will be served with this dinner.

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