Events / Dinner

Southern Christmas

Fri, December 14, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Daniel Doyle

Poogan’s Porch and Poogan’s Smokehouse, Charleston, SC

Brad Ball

Poogan’s Porch and Poogan’s Smokehouse, Charleston, SC

Set in a beautifully restored Victorian home in the heart of historic Charleston, Poogan’s Porch is a mainstay in a city replete with culinary riches. For this Beard House celebration, chef Daniel Doyle and beverage director Brad Ball will transport the warm spirit of Lowcountry Christmas to the Big Apple.

Click here to see photos from this event.


Hors d’Oeuvre 

Grilled Oysters with Clemson Blue Cheese Crumbles and Bacon Lardons

Springer Mountain Farms Chicken Biscuits with Hot Honey and Garlic Pickles

Jumbo Lump Crabcakes with Charred Creamed Corn and Fried Collard Leaves

Domaine Hubert Clavelin Brut Comte Crémant du Jura NV


Charleston Oyster Stew with Oyster Liquor, Cream, Sherry, Butter Cracker Bread Crumbs, and Fresh Herbs

Talley Vineyards Bishop’s Peak Chardonnay 2016

Beet–Seed Salad with Holy Smoke Smoked Olive Oil, Fraise, Heirloom Benne, Pumpkin Seed, Boiled Peanut, Goat Cheese, and Charred Lemon Vinaigrette

Von Donabaum Grüner Veltliner 2016

Gold Rice–Crab Purloo with Middlins Rice, Lump Crab Meat, Field Peas, and Sausage

Domaine du Vissoux Beaujolais 2017

Smoked Certified Angus Beef Prime Rib with Horseradish Cream and Smoked Jus

Poe Wines Ultraviolet Cabernet Sauvignon 2016

Southern-Style Pecan Pie with Butterscotch Ice Cream and Salted Caramel

François Cazin Cuvée Renaissance Moelleux 2010

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