Events / Dinner

Southern Flair

Fri, March 23, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Shane McBride

Maysville, NYC

Southern flair meets New York City pedigree in chef Shane McBride, who helms the bourbon-loving bar and restaurant, Maysville. For this special dinner, McBride, an alum of Colicchio & Sons, Augustine, and Balthazar, will return to the Beard House and use his accumulated skills to char, grill, and smoke his way into diners’ hearts.

Click here to see photos from this event.


Hors d’Oeuvre

Hot Brown Croquettes

Benedictine Toasts

Pickled Chile–Shrimp Hush Puppies

Country Ham–Beer Cheese Biscuits

Pinhook Straight Rye Whisky Old Fashioneds


Herbsaint-and-Fennel–Roasted Oysters

JCB by Jean Claude Boisset No. 21 Brut Burgundy NV

Green Tomato Carpaccio with Crab Salad, Sea Urchin Vinaigrette, Spring Onions, and Pumpernickel

La Chablisienne Fourchaume Chablis 1er Cru 2015

Fava Bean Agnolotti with Smoked Ham Hock Broth, Green Garlic, Morels, and Madeira

Ram’s Gate Bush Crispo Vineyard Pinot Noir 2014

Nettle-Stuffed Lamb Loin with Smoked Cabbage, Farro Vert, and Smoked Coriander Jus

Olivier & Lafont Châteauneuf du Pape 2014

Chocolate–Mayonnaise Cake with Malted Milk Ice Cream

Bleasdale Vineyards Uncle Dick Sparkling Shiraz NV

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