Southern Sophisticate

Menu

• Hors d’Oeuvre
  • Sweet-and-Sour Calamari Steaks with Hot Mustard and Pickled Vegetables
  • Pimento Cheese Straws with Duck Bacon and Cherry Gastrique
  • Seared Tuna Nachos with Pico de Gallo and Avocado–Serrano Sauce
  • Heritage Farms Souse with Pickled Onions and Jason’s Hot Sauce on Saltines 
  • Springer Mountain Farms Chicken Gyro with Tzatziki 
  • Whipped Bonnie Blue Farm Goat Cheese and Honey-Roasted Walnut Crostini
  • The Perfectionist > Corsair Distillery Ryemageddon with Lustau Pedro Ximénez Sherry, Lillet Blanc, Sassafras, and Sorghum Bitters
  • Yazoo Brewing Company Gerst Amber Ale​
• Dinner
  • Bread Service > Focaccia; Chipotle Cornbread Muffins; Biscuits; and Pane Bianco with Truffled Lima Bean Spread
  • Pâte à Choux Gnocchi with Poached Springer Mountain Farms Chicken, Cold-Smoked Trout Roe, and Parmesan-Truffle Cream
  • SOUTHERN AMERICANO > COCCHI AMERICANO BIANCO WITH POEMA CAVA, RHUBARB BITTERS, AND LEMON ZEST
  • Spring Hollow Farm Tennessee Wagyu Beef Tartare with Smoked Oyster Aïoli
  • MASI CAMPOFIORIN ROSSO DEL VERONESE 2011
  • Seared Quail Breast with Bourbon–Pecan Pan Sauce and Old Spencer Mill Sweet Potato Grits
  • FOLEY ESTATES SANTA RITA HILLS PINOT NOIR 2012
  • Lobster B.L.T. > Applewood-Smoked Bacon with Lobster, Preserved Tomatoes, Yukon Gold Ravioli, and Sweet Corn Cream
  • LOUIS JADOT PULIGNY-MONTRACHET 2013
  • Triple-Layer Coconut Cake, Bananas Foster Bread Pudding, and Chess Pie
  • SPIKED COFFEE