Events / Dinner

Spanish Wine Lovers’ Dinner

Featuring wines from Tobelos and Enate Winery

Tue, July 30, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Manuel Berganza

Andanada, NYC

Manuel Berganza earned two Michelin stars as the chef of Restaurant Sergi Arola Gastro in Madrid and got a taste of the American culinary scene at Grant Achatz’s award-winning Alinea in Chicago before heading to New York City to open Andanada, where New Yorkers are happily discovering the chef’s artful modern Spanish cuisine.

Event photos taken by Clay Williams.

Menu

  • Hors d’Oeuvre
    • Cono de Salmon con Crema Fresca y Finas Hierbas > Salmon Cones with Crema and Fines Herbes
    • Tosta de Arroz con Foie y Sanfaina > Foie Gras Torchon and Ratatouille on Rice Toast 
    • Patatas con Olivas y Boquerones > Potatoes with Olives and Marinated Anchovies
    • Segura Viudas Aria Brut Cava NV
  • Dinner
    • Ensalada de Tomate en Texturas y King Crab Aliniado con Gazpacho Andaluz
    • Tomato Salad in Textures and King Crab with Gazpacho Andaluz
    • Tobelos Blanco 2012
    • Flor de Calabacin Rellena de Espuma de Ajo Blanco sobre Tartar de Foie Gras
    • Stuffed Squash Blossom with Ajo Blanco Foam on Marinated Foie Gras Tartare
    • Enate Chardonnay 2012
    • Pez de San Pedro Acompañado de Arroz Cremoso de Ibérico y Esparragos
    • San Pedro Fish with Creamy Ibérico Rice and Asparagus
    • Enate Cabernet Sauvignon Reserva 2005
    • Solomillo de Ternera Acompañado con Cebollitas Glaseadas, Melocoton de Viña, y Espinacas Aliniadas en Mostaza y Miel
    • Beef Tenderloin with Pearl Onion Glacé, Vineyard Peaches, and Mustard and Honey–Dressed Spinach 
    • Tobelos Tempranillo 2008
    • Mousse de Chocolate Blanco y Azafran sobre Strudell de Lavanda, Frutos Rojos en Ensalada y Flores
    • White Chocolate–Saffron Mousse with Lavender Strudel, Berries, and Flowers
    • Reymos Moscatel NV

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