Events / Dinner

Splash of Winter Rosé

Mon, February 01, 2016

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Patrick Campbell

Café ArtScience - Cambridge, MA

Oenophiles associate rosé with summertime sipping, but Café ArtScience’s Patrick Campbell and Renae Connolly are out to prove that this delicate wine also shines in wintertime. True to the restaurant’s creative philosophy, they’ll treat Beard House guests to a boundary-pushing meal where innovation meets fine dining.


  • Hors d’Oeuvre
    • Chickpea Panisse with Romesco Sauce and Green Garlic
    • East Coast Oysters with Strawberry Mignonette
    • Smoked Sturgeon with Royal White Sturgeon Caviar
    • Warm Gougères 
    • Koi Pond Cocktails
    • Domaine le Clos des Lumières Côtes du Rhône 2014
  • Dinner
    • Marinated Spanish Mackerel with Potatoes, Spring and Summer Pickles, and Lardo
    • ​André et Mireille Tissot Crémant du Jura Brut NV
    • Rabbit–Foie Gras Terrine with Last Year’s Jam, Black Truffles, and Sea Salt
    • Robert Sinskey Vin Gris of Pinot Noir 2014
    • Lemon Corzetti with Shellfish, Green Tomatoes, Bottarga, and Bread Crumbs
    • Domaine Serene Rosé 2014
    • American Lamb Assiette with Pistachios, Rose Petals, and Saffron Couscous
    • Chateau de Pibarnon Bandol Rosé 2014
    • Elderflower Cloud with Frosted Almonds, Cucumber Pearls, and Rose Syrup
    • Cascina Garitina Niades Brachetto d’Acqui NV
    • Yogurt–Orange Blossom Cylinder with Sesame Crémeux, Last Summer’s Golden Raspberry Jam, and Mint
    • Fontezoppa Moro Serrapetrona Vernaccia Nera 2007

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