Events / Dinner

Spring at the Tuscan Table

Sat, March 28, 2020

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Click here for tickets.
Cancellation and Food Allergy Policy

Gabriella Ganugi

Palazzi Florence Association for International Education, Florence, Italy

Massimo Bocus

Apicius International School of Hospitality at Florence University of the Arts, Florence, Italy

Simone De Castro

Apicius International School of Hospitality at Florence University of the Arts, Florence, Italy

For their 16th journey from Florence to the Beard House, the Apicius International School of Hospitality is pleased to present a taste of springtime in Tuscany through a fresh and verdant menu. Featured dishes from this dinner represent a carefully curated selection of personal and family recipes from Apicius president and founder Gabriella Ganugi.

Click here for tickets.

Menu

Hors d’Oeuvre

Insalata di Polpo in Spiedino > Skewered Octopus Salad

Insalata di Patate e Capperi > Potato–Caper Salad

Crostino con Pâté di Fegatini di Pollo al Moscato e Fichi > Chicken Liver Pâté with Moscato and Figs

Pane, Burro e Acciughe > Bread with Butter and Anchovies

Torta di Cipolle > Onion Pies

Campo alle Comete Vermentino 2018 

Campo alle Comete Cabernet Sauvignon 2016

Dinner

Sformato di Spinaci con Salsa di Spinaci e Chips di Parmigiano Reggiano DOP alla Noce Moscata > Spinach Casserole with Spinach Sauce and Parmigiano-Reggiano DOP Nutmeg Chips

Campo alle Comete Vermentino 2018

Risotto agli Asparagi e Timo Fresco > Asparagus Risotto with Fresh Thyme

Campo alle Comete Rosato 2018 

Penne Piccanti ai Carciofi > Spicy Penne Pasta with Artichokes

Campo alle Comete Stupore 2016

Tagliata alla Robespierre con Verdure del Mercato > Robespierre Beef with Market Vegetables

Campo alle Comete Campo alle Comete Bolgheri Superiore 2015

Bavarese alla Crema > Bavarian Cream

Fattoria del Teso Vin Santo 2002

Rotolo con Panna Montata e Fragole > Strawberry–Whipped Cream Roll

Petits Fours > Mantovana di Prato; Seasonal Fruit Tarts; and Cantuccini di Prato