Events / Friends of James Beard Benefit Dinner

St. Croix, U.S. Virgin Islands

Crucian Fusion Presents the Second Annual Friends of James Beard Slow Down Dinner

Sun, November 29, 2015

7:00 PM
Ridge to Reef Farm
Member Price: $70 Public Price: $80 Phone: 340.227.4834
Reservations Policy

Host Chef Digby Stridiron
Balter, Christiansted, St. Croix, U.S. Virgin Islands

Shaun Brian
Ocean362, St. John, U.S. Virgin Islands

Erika Dupree Cline
Bleu Chocolat, Tortola, British Virgin Islands

Menu

  • Hors d’Oeuvre
    • Alcapurrias with Local Crab and Ketchup Aïoli
    • Sejah Farms Hen with Coconut and Tostones
    • Beet Salad with Kuchela and Johnnycakes
  • Dinner 
    • Crucian Conch Escabèche with Breadnuts, Recaíto Frico, and Foraged Bell
    • Apples
    • Local Spiny Tail Lobster with Amchar, Titi Bread Fritto, Hibiscus Greens,
    • Art Farm Figs, and Curried Butter
    • Ridge to Reef Farm Pork Belly with Echo Valley Farm Sour Oranges,
    • Pikliz, and Pasteles
    • Sejah Farm Goat Saddle with Fermented Tamarindo and Mofongo
    • Bacoba Banana Bread Pudding with Guava Milk Jam and Coconut–Ginger
    • Besitos

Sponsors

Digby Stridiron

Photo 11.29.2015FOJBB_DigbyStridiron_headshot resized.jpg