Events / Friends of James Beard Benefit Dinner

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St. Croix, U.S. Virgin Islands

Thu, October 20, 2016


Balter
Member Price: $100 Public Price: $125 Phone: 340.719.5896

Host Chef Digby Stridiron
Jose Enrique

Host Chef Digby Stridiron
Balter, Christiansted, St. Croix, U.S. Virgin Islands

Jose Enrique
Jose Enrique, San Juan, Puerto Rico

Menu

Queen Snapper Tiradito with Tamarind Granita and Chile–Coconut Water

Cockles with Roasted Pineapple, Dragonfruit, Hot Sauce, and Local Cinnamon

Coconut Milk–Braised Pork Belly Cooked with Beets, Honduran Rock Shrimp, Annatto Oil, and Carrots

Curcuma-Braised Rabbit with Sesame-Stewed Breadfruit

Local Citrus Sorbet with Avocado–Coconut Mousse, Cashews, and Mint

Sponsors

dine vi resized.jpg fiji resized.jpg jose enrique resized.jpg justin vineyards resized.jpg landmark resized.jpg

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

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Digby-stridiron St-croix Us-virgin-islands

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