Sun, February 17, 2019
Reception: 5:30 P.M. to 6:30 P.M.
Dinner: 6:30 P.M. to 9 P.M.
Host Chef Digby Stridiron
Ama at Cane Bay and Braata, St. Croix
Casa Del Mar, St. Croix
The Third Space, Atlanta
Maria Mercedes Grubb
Gallo Negro, PR
My Brother's Workshop Cafe & Bakery, St. Thomas
Motta Cuisine, St. Croix
Tap Deck, St. Croix
Cocktails by Patrick Johnson, Ama at Cane Bay, St. Croix and Frank Robinson, BES, St. Croix.
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Julie Marshall at firstname.lastname@example.org or 212.627.1111x562.