Events / Dinner

St. Joseph’s Feast

Sat, March 19, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Christian Petroni

Fortina, Armonk, NY; Rye Brook, NY; and Stamford, CT

At Fortina, Christian Petroni turns out dishes the New York Times called “robust and refined, redolent with smoke and charred in all the right places.” For our annual St. Joseph’s Feast dinner, Petroni will bring his “exuberant take on tradition” to the Beard House kitchen for a flavor-packed homage to the beloved holiday.

Click here to see photos from this event.



  • Hors d’Oeuvre
    • Crispy Polenta with Lardo Ibérico and Sage
    • Italian Combo Garlic Knot Sandwiches 
    • Baked Clams with Bone Marrow
    • Potato Croquettes with Caviar
    • Burrata Balloons with Prosciutto and Giardiniera
    • Italian Ice > Moscato with Contratto Vermouth Bianco, Lemon, and Honey
    • The Bicycle Thief > Greenhook Ginsmiths Gin with Contratto Aperitif, Lemon, and Egg White
  • Dinner
    • Puttanesca-Style Cured Fluke Crudo with Fried Capers, Olive Escabèche, Tomato Water, and Curly Parsley
    • La Spinetta Il Rosé di Casanova 2015 
    • Veal Meatball Tart with Béchamel and Red Sauce
    • Tenuta delle Terre Nere Etna Rosso 2014
    • Pasta con Sarde > Canederli Bread Dumplings with Sardines, Raisins, Pine Nuts, Fennel, and Garlic
    • Basement White > Lillet Blanc with Bordeaux Blanc and Prosecco
    • Rabbit Porchetta Scarpariella with Fried Zucchini
    • Victory Prima Pils German Pilsner
    • Tartufo with Burrata Gelato, Wood-Roasted Almonds, Amarena Cherries, Struffoli, Chocolate Sauce, and Rainbow Sprinkles
    • Amaretto Sour > Caffo Amaretto with Medley Bros. Kentucky Straight Bourbon Whiskey, Lemon, and Egg White

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