Events / Dinner

St. Joseph’s Feast

Mon, March 20, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Adam Nadel

Adam Nadel, NYC

For our annual St. Joseph’s feast, we've invited pedigreed chef Adam Nadel whose previous stints include New York City stalwart A Voce and the swanky Casa Apicii. For his Beard House debut Nadel will dish up a seafood-rich festa that any Italophile would adore.

Click here to view photos from this event.


Hors d’Oeuvre

Olives Ascolana

Spring Herb Torta with Bottarga

Cauliflower Panna Cotta with Caviar

Figs with Pistachios and Honey

Marinated Baby Artichokes with Pecorino, Mint, and Anchovies

Zardetto Prosecco Treviso Brut NV


Assagi > Octopus Terrine with Candied Lemons, Capers, and Lampascioni

Casa d'Ambra Ischia Biancolella 2015

Antipasti > Cobia with Eggplant, Dried Tomatoes, Pine Nuts, and Chickpeas

Abbazia di Novacella Sylvaner 2015

Primi > Paccheri with Sardines, Fennel, Oranges, and Olives

Selvanona Hero Pallagrello Nero 2013

Secondi > Swordfish with Mussels, Fava Beans, Nettles, and Cipolline

Les Crêtes Vigne Fumin La Tour 2005

Dolci > Orange–Olive Oil Cake with Orange Crema, Creamsicle Gelato, and Pistachios

Vignaioli di S. Stefano Moscato d'Asti NV

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