Events / Dinner

Stone Crab Celebration

Wed, May 08, 2013

7:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Andrew Hunter

The Bay House - Naples, FL

Featuring wines from King Estate

With its majestic river view and reputation for flawless coastal fare, the Bay House has become a prominent staple of Florida’s culinary landscape. For this Beard House dinner, chef Andrew Hunter has crafted a mouthwatering menu to highlight the sumptuous, succulent stone crab, paired with fantastic wines from Oregon’s King Estate.

Event photos taken by Tom Kirkman.

Menu

  • Hors d’Oeuvre
    • Pimento Cheese Cannelloni
    • Candied Pork Belly Rillons
    • Country Ham–Wrapped Sweetbreads with Cane Syrup
    • Pine Island Crab Salad with Florida Citrus and Cortez Bottarga on Cornbread Melba Toasts
    • Oysters with Bread-and-Butter Pickled Onion Mignonette
    • Pickled Shrimp with Tomato Aspic and Celery
    • King Estate Acrobat Pinot Noir Rosé 2012
    • Wicked Dolphin Silver Florida Rum Daiquiris
  • Dinner
    • Buttered Stone Crab with Anna Maria Island Siberian Sturgeon Caviar and Cheese Straws
    • King Estate Signature Collection Pinot Gris 2011
    • Carolina Gold Rice Salad with Stone Crab, Pickled Red Onions, and Horseradish
    • King Estate Domaine Pinot Gris 2011
    • Cornbread Gnocchi with Stone Crab, Corn Pudding, Brown Butter, and Pea Tendrils
    • King Estate Domaine Pinot Noir 2009
    • Beef Daube with Stone Crab, Red Onion Marmalade, and Creamed Watercress
    • NxNW Columbia Valley Cabernet Sauvignon 2010
    • Kenny’s Farmhouse Cheese Awe-Brie with Sally Lunn Bread Doughnut, Orange Agrumato, and Grapefruit Marmalade
    • NxNW Columbia Valley Cabernet Sauvignon 2010
    • Baked Alabama > Vanilla Moon Pie with Southern Butter Pecan Ice Cream, Burnt Meringue, and Chocolate Sauce
    • NxNW Horse Heaven Hills Riesling 2011

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