Events / Dinner

Stylish Chophouse

Fri, March 01, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Ender Oktayuren

Steadfast, Chicago

Chris Teixeira

Steadfast, Chicago

Jesse Valenciana

Goose Island Beer Company, Chicago

Don't miss chef Ender Oktayuren’s exciting return to the Beard House when he prepares a feast inspired by old-school Chicago dining. Joined by Steadfast executive pastry chef Chris Teixeira and beer educator Jesse Valenciana of Goose Island Beer Company, Oktayuren will present a beer-paired menu with enough ambition to bridge the gap from Chi-Town to the Big Apple!

Click here to see photos from this event.


Hors d’Oeuvre

Crabcakes with Rémoulade

Venison Tartare with Blueberries

Tempura Shrimp with Citrus

Goose Island Halia Wine Barrel–Aged Wild Ale

Goose Island Sofie La Mure Blackberry Saison

Goose Island 312 Dry-Hopped Urban Wheat Ale


For the Table > Porridge Bread with Bresaola, Giardiniera Butter, and Whole-Grain Mustard

Goose Island Next Coast IPA

Celery Root Purée with Truffles, Pumpernickel, and Cured Yolk 

Virtue Percheron Wild Yeast Fermented Cider

Duck Confit Salad with Winter Citrus, Beet, and Juniper

Goose Island Sofie Paradisi Grapefruit Saison

Gnocchi with Clams, Caviar, Chèvre, and Rice Cracker 

Virtue Cider The Mitten

Ora King Salmon with Leek, Lemon, Parsnip, and Roe

Goose Island Brasserie Blanc American Strong Ale

Wagyu Beef Filet Oscar with King Crab, Béarnaise, and Asparagus

Goose Island Brasserie Noir Cabarnet Barrel-Aged Imperial Stout

Banana with Nutella, Hazelnuts, and Banana Peel Ice Cream

Goose Island Bourbon County Stout Proprietor's Barrel-Aged Stout 2017

A Parting Gift > Chocolate Petit Four Tasting

Beers and ciders generously provided by Goose Island Beer Company and Virtue Cider.

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