Fri, March 01, 2019
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Goose Island Beer Company, Chicago
Don't miss chef Ender Oktayuren’s exciting return to the Beard House when he prepares a feast inspired by old-school Chicago dining. Joined by Steadfast executive pastry chef Chris Teixeira and beer educator Jesse Valenciana of Goose Island Beer Company, Oktayuren will present a beer-paired menu with enough ambition to bridge the gap from Chi-Town to the Big Apple!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.