Events / Dinner

Sultan's Pantry

Thu, April 17, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Maura Kilpatrick

Oleana and Sofra Bakery and Cafe - Cambridge, MA

One of Boston’s premier pastry chefs and a protégé of JBF Award winner Ana Sortun, Maura Kilpatrick rewards adventurous diners with enticing, Mediterranean-inspired cuisine. We’ve invited her, along with talented colleagues Geoff Lukas and Lauren Friel, to craft a menu inspired by the flavors of the legendary Spice Route.


  • Hors d’Oeuvre
    • Beet-Cured Salmon with Whipped Manouri Cheese and Simit Bread
    • Potato Gözleme with Labne, Chickpeas, and Za’atar
    • Chicken Shawarma with Pickled Garlic and Yogurt Chips
    • Basturma and Kasseri Cheese Flatbread
    • Lebanese-Style Turnovers with Peas, Walnuts, and Feta
    • Pembellini > Sparkling Rosé with Rhubarb and Rose
  • Dinner
    • Meze Platter > Green Garlic Skordalia, Cucumber–Sumac Salad, Tahini Hummus with Baby Goat Confit and Favas, and Mujudara with Crispy Shallots
    • Family-Style Breads and Condiments > Spiced Feta Pogača, Nigella Seed Crackers, Zhoug, and Za’atar
    • Montenidoli Fiore Vernaccia 2011
    • Chicken Kofteh with Persian Saffron Broth and Vermicelli
    • Family-Style Bread and Condiments > Date Butter Rolls, Labne in Olive Oil, Amba Pickle, and Sumac
    • Ktima Pavlidis Thema 2011
    • Cheese Börek with Wood-Grilled Spring Onions
    • Family-Style Condiments > Zucchini Marmalade, Harissa, and Pickled Mushrooms
    • Francesco Rinaldi & Figli Roussot Dolcetto d’Alba 2012
    • Moroccan-Style Pancakes with Kaymak, Honeycomb, and Rhubarb–Fennel Spoon Sweets
    • E.O.S.S. Samos Vin Doux 2006
    • Chocolate–Hazelnut Nightingale’s Nest with Chocolate–Olive Oil Truffle
    • E.O.S.S. Samos Anthemís 2002