Events / Dinner

Summer Elegance

Featuring the wines of Bedell Cellars

Tue, August 20, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Owen Clark

Gwynnett St. - Brooklyn, NY

Venture to Brooklyn’s fine-dining frontier and you’ll be rewarded with the exhilarating cuisine of Gwynnett St., which led the New York Times to include the property on its list of 2012’s best new restaurants. We’d wager that chef Owen Clark, formerly of wd~50 and Blue Hill, had something to do with that.

Event photos taken by Tiffany Smith. 


  • Hors d’Oeuvre
    • Warm Maple-Cured Egg Yolks with Guanciale and Hokkaido Black Bread
    • Fingerling Potatoes with Jonah Crab, Fresno Chiles, Mint, and Crab Emulsion
    • Ocean Trout Tartare with Cucumbers, Sorrel, and Zucchini​
    • Bedell Cellars Sparkling Rosé 2011
  • Dinner
    • Chilled Country Ham Consommé with Roasted Cantaloupe Sorbet and Summer Melons
    • Bedell Cellars Taste White 2011
    • Heirloom Radish–Wild Greens Salad with Pickled Cherries
    • Bedell Cellars Chardonnay 2012
    • Wild Striped Bass with Artichokes, Sunflower Seed Purée, Pearled Barley, and Sunflower Sprouts
    • Bedell Cellars Cabernet Franc 2011
    • Bavette Steak with Grilled Summer Squashes, Anchovies, and Eggplant
    • Bedell Cellars Merlot 2010
    • Lime Curd with Woodruff Angel Food Cake, Blackberries, and Corn Sorbet
    • Corey Creek Vineyards Gewürztraminer 2011
    • Wines generously provided by Bedell Cellars.

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